School agri-food workshops are a game changer for shaping healthier eating habits.

By getting kids hands-on with gardening, cooking, and farm visits, these workshops make nutrition fun and relatable. When students understand where their food comes from (and even grow it themselves) they’re more likely to choose fresh, local, and sustainable options. Plus, these programs strengthen ties between schools, farmers, and families, creating a ripple effect that benefits entire communities. Investing in food education today means raising a generation that values good food and the planet for life.